![]() ![]() Italian Philosophy 101: la casa aperta, the open house,” she writes. Four double doors along the front of the house open to the outside-so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). We’ll have as much fun setting the table as we have in the kitchen. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. “If on your visit, I hand you an apron, your work will be easy. ![]() Under the Tuscan Sun author Frances Mayes knows her way around a weekend ragu-the most glamorous of all meal prep strategies.įrances and Ed Mayes’ cookbook The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen allows you to really experience Tuscany as a guest in their Cortona kitchen, serving up the warmth and essential simplicity that is Tuscan cooking. If you are traveling to Tuscany soon, then buonjiorno! If you’re not-which is most of us, right?-then the next best thing is to cook up some Tuscan deliciousness. ![]()
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